Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut prawns. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Prawns is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Coconut Prawns is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut prawns using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut Prawns:
- Make ready 10 prawns peeled and deveined but with tails on
- Make ready 30 g gluten free plain flour
- Take 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon salt
- Make ready 1 egg beaten
- Get 25 g desiccated coconut
- Prepare 25 g gluten free breadcrumbs
- Make ready Olive oil for cooking
- Get Sweet chilli sauce for dipping
Steps to make Coconut Prawns:
- In one bowl mix together the flour, garlic powder and salt - In another bowl have the beaten egg - In the final bowl mix together the desiccated coconut and breadcrumbs - Dip each prawn in the flour then the egg and finally the breadcrumbs
- Pour oil into a shallow pan until it covers the bottom - Place on a medium heat for a couple of minutes - Add the prawns and cook for 2-3 minutes each side or until golden - Serve with a sweet chilli dipping sauce
So that’s going to wrap this up with this special food coconut prawns recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
