Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango, chicken and veggie summer rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango, Chicken and Veggie Summer Rolls is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mango, Chicken and Veggie Summer Rolls is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mango, chicken and veggie summer rolls using 30 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango, Chicken and Veggie Summer Rolls:
- Make ready Handful leftover chicken, shredded/chopped
- Get Handful spinach or lettuce
- Make ready 1/2 large mango, chopped into sticks
- Prepare 2 carrots, chopped into sticks
- Get 6 sheets Summer roll rice paper (find in an Asian supermarket)
- Get 1 nest Rice noodles
- Take 1 Avocado, sliced
- Make ready 1/2 Cucumber, in sticks
- Take Handful cooked green beans
- Prepare Finely chopped mint and coriander
- Take peanut butter dipping sauce
- Take 1/4 cup chunky Peanut Butter
- Get 2 tsps soy sauce
- Take 1 minced garlic clove
- Prepare 3-4 tbsp warm water
- Make ready 1/2 tsp maple syrup
- Make ready tahini dipping sauce
- Prepare 2 tbsp tahini
- Take 1-2 tbsp warm water
- Prepare Juice ½ large lemon
- Prepare 2 tsps maple syrup
- Make ready SOY SAUCE + SWEET CHILLI DIPPING SAUCE
- Make ready 2 tbsps rice vinegar
- Prepare 2 tbsps water
- Take 2 tbsps maple syrup
- Take 1 tbsp soy sauce
- Take 1 tsp minced ginger
- Prepare 1 tsp minced garlic
- Prepare 1/2 tsp minced red chilli
- Get Juice of 1 lime
Instructions to make Mango, Chicken and Veggie Summer Rolls:
- On a large plate, prepare all the vegetables (chopped into sticks/slices) and the chicken.
- Cook the noodles, if using, and put the herbs in a bowl.
- Soak each rice paper sheet in hot water for 5 or so seconds until pliable.
- Lay the softened sheet on a board and fill the centre with your desired fillings, leaving a slight gap on each side.
- Roll tightly over the top and then fold in the sides - keep rolling tightly then cut in half.
- Keep going until you have made enough!
- For the desired dipping sauce, combine the ingredients in a dipping bowl and serve.
So that’s going to wrap this up for this exceptional food mango, chicken and veggie summer rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!