Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, somen with kinshitamago and okras. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Somen with kinshitamago and okras is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Somen with kinshitamago and okras is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have somen with kinshitamago and okras using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Somen with kinshitamago and okras:
- Prepare 3 bunches dried somen noodles
- Get 2 eggs
- Prepare 1 teaspoon salt
- Take 5 okuras
- Make ready 50 g soy sauce based sauce (mentsuyu) for dippings sauce
Steps to make Somen with kinshitamago and okras:
- Fill a large pot with a generous amount of water and when it comes to boil, add dried somen noodles making sure to separate them.
- Stir noodles with chopsticks so they don’t stick to each other.
- Boil it for about 3 minutes.
- Drain somen in a colander and wash the noodles with hands under running water.
- For topping eggs, add salt to the eggs and stir them.
- Heat the frying pand and spread eggs over it. Cook it for about 3~4 minutes like crape.
- Slice it.
- Boil okra in the pot and cut it into bite sizes.
- Serve somen in the plate and add eggs and okras for topping.
- When you eat somen, dip somen in mentsuyu sauce.
So that’s going to wrap this up with this exceptional food somen with kinshitamago and okras recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
