Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mshabek / zulabiya (jalebi). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mshabek / Zulabiya (Jalebi) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mshabek / Zulabiya (Jalebi) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mshabek / zulabiya (jalebi) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mshabek / Zulabiya (Jalebi):
- Get For the batter:
- Take 1 cup semolina
- Prepare 1 cup flour
- Prepare 1 cup + 1/4 cup milk
- Prepare 3 tbsp powdered sugar
- Make ready 1/4 tsp salt
- Make ready 1 tsp yeast
- Make ready 1/2 tsp baking powder
- Take For dipping :
- Take Sugar syrup
Steps to make Mshabek / Zulabiya (Jalebi):
- In a big mixing bowl add all the dry ingredients and mix. Then add 1 cup milk. Mix well.
- Add the other 1/4 cup milk in parts. We don’t want a runny mixture. We just want to make a thick paste and mix all the ingredients well.
- Now cover and keep it for about 1 hr. After 1 hr the batter rise.
- Mix it back and add in a piping bag.
- In a non stick pan or wok add oil for shallow frying. Then pour the batter and give shape as you like.cut the end with a scissors. 1. Fry both sides till nice golden brown. Remove in a plate.
- Now in a bowl add hot sugar syrup and dip all the Zulabiyas in it and remove in a plate.
- Serve in Iftars.
So that’s going to wrap this up for this exceptional food mshabek / zulabiya (jalebi) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!