Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pickle fish without pickling spice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pickle fish without pickling spice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pickle fish without pickling spice is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pickle fish without pickling spice using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pickle fish without pickling spice:
- Make ready Fish (hake)
- Prepare 1/2 cup Flour (dipping)
- Take 1 Egg
- Prepare 1 tsp Paprika
- Prepare 1 tsp Salt
- Prepare 1/2 cup sugar
- Take 3 Tbsp apricot jam
- Prepare 20 ml vinegar
- Make ready 1 onion (chopped in rings)
- Make ready Lemons (garnish purposes)
Instructions to make Pickle fish without pickling spice:
- Hake fish by dipping in whisked egg and damping in flour mixed with 2 pinch salt
- In a pan on mild heat,fry the damped fish…for about 20min turn fish in the pan for even coverage
- In a separate pan fry chopped onions then add paprika until translucent..add sugar, apricot jam,vinegar and salt to make a sweet syrup
- In finishing baking the fish,you can remove from pan and put in a lunchtin to cool down,after 20min. Pour syrup made over the fish in the lunchtin and let it sit 1-2 nights
- Add lemons strips garnish
So that’s going to wrap this up with this special food pickle fish without pickling spice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
