Chicken Cider Stew
Chicken Cider Stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken cider stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Cider Stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Cider Stew is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken cider stew using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Cider Stew:
  1. Make ready 2 chicken breasts, cubed
  2. Make ready 1 teaspoon thyme
  3. Make ready 1 teaspoon oregano
  4. Prepare 1 garlic clove minced
  5. Take 1/2 teaspoon sage
  6. Take 1 tablespoon olive oil
  7. Make ready 180 ml apple cider
  8. Get 80 ml dairy free cream
  9. Prepare salt and pepper for seasoning
Instructions to make Chicken Cider Stew:
  1. Heat the olive oil in a large shallow pan over a medium heat - Saute the onion and garlic for 2-3 minutes
  2. Add in the chicken, thyme, oregano and sage - Cook for a further 5 minutes
  3. Pour in the cider and bring to the boil - Turn the heat down, cover and simmer for 40 minutes
  4. Stir in the dairy free cream, season with salt and pepper and cook for a couple of minutes - Serves with a baked potato and green beans

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