Eggless Butterless Bottle Gourd Cocoa Cake
Eggless Butterless Bottle Gourd Cocoa Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, eggless butterless bottle gourd cocoa cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Eggless Butterless Bottle Gourd Cocoa Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Eggless Butterless Bottle Gourd Cocoa Cake is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have eggless butterless bottle gourd cocoa cake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless Butterless Bottle Gourd Cocoa Cake:
  1. Get 1 cup grated bottle gourd
  2. Prepare 1 cup all purpose flour
  3. Take 3/4 cup granulated sugar
  4. Make ready 1/4 cup flavour less oil
  5. Get 6 tablespoon unsweetened cocoa powder
  6. Take 1/2 cup cocoa chips
  7. Prepare 1/4 cup yogurt
  8. Get 1/4 cup full fat milk
  9. Prepare 1 teaspoon baking soda
  10. Prepare 1/2 tsp baking powder
  11. Take 1/4 cup hot water mixed with 3 teaspoon of instant coffee
  12. Make ready 1 teaspoon vanilla extract

I greased the tray and also the paper. Squeeze out excess water from the bottle gourd and add to the mixture and combine. Mix flour, sugar, cocoa, soda and salt in large bowl. Add rest of ingredients and beat until well blended by hand.

Steps to make Eggless Butterless Bottle Gourd Cocoa Cake:
  1. Firstly, powder granulated sugar in a mixer grinder.
  2. Sift all-purpose flour, baking powder, baking soda and unsweetened cocoa powder together thrice. Pulse it few seconds.
  3. Now add curd, instant coffee powder mix and vanilla extract. Again blend for few seconds.
  4. Now add grated bottle gourd,and milk to it. Pulse it until it is well combined.
  5. Finally add oil and pulse twice. The cake batter may look runny, do not worry. It is perfect for baking. Preheat oven at 180 degree Celsius.
  6. Grease a fluted pan and dust twice. Pour the cake batter 1/4 th of the pan and sprinkle cocoa chips. Again pour the remaining cake batter and sprinkle cocoa chips.
  7. Bake for 30 minutes until the skewer inserted comes out clean.
  8. Let it completely cool. Dust icing sugar on top and serve moist lucious soft Healthy Eggless Butterless Bottle Gourd Cocoa Cake as it is.

Add review or comment Place water, raisins, cinnamon, cloves, brown sugar, shortening, nutmeg and salt in a saucepan and mix. Place on heat and bring to a boil. Allow to cool, then sift together the flour, baking soda and baking powder. You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it. DIRECTIONS Stir together flour, cornstarch, baking soda, spices and salt.

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