Puff puff
Puff puff

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, puff puff. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Download here: smarturl.it/PuffPuffEntertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. puff puff pass. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.

Puff puff is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Puff puff is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook puff puff using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Puff puff:
  1. Get 3 cups flour
  2. Get 2 cups warm water
  3. Get 1 tablespoon active yeast
  4. Make ready 1/3 cup sugar
  5. Take For garnishing
  6. Get 1/3 cup Icing sugar
  7. Make ready For dipping
  8. Prepare 1/3 cup condensed milk

If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff-Puff (ぱふぱふ Pafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face.

Instructions to make Puff puff:
  1. In a bowl add ur flour + yeast and sugar
  2. Add ur warm water and mix well
  3. After mix all together keep under the sun for 20 min then fry in hot oil
  4. Garnish with ur icing sugar and enjoy

Puff-Puff (ぱふぱふ Pafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.

So that’s going to wrap it up with this special food puff puff recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!