Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow roasted turkey with butternut squash noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Roasted Turkey with Butternut Squash Noodles is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Slow Roasted Turkey with Butternut Squash Noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.
Coat a medium nonstick skillet with cooking spray; add ½ tsp butter and melt over medium heat. Melt butter in a medium saucepan over medium. Like the previous recipe, our Butternut Squash and Beef Lasagna swaps lasagna noodles with thin slices of butternut squash.
To get started with this particular recipe, we have to prepare a few components. You can cook slow roasted turkey with butternut squash noodles using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Roasted Turkey with Butternut Squash Noodles:
- Prepare turkey drumstick
- Get 2 tsp dried sage
- Make ready Black pepper and salt
- Prepare 2 onions
- Prepare 2 carrots
- Make ready 1 medium sized white potato, quartered and boiled
- Take 1 large butternut squash, made into noodle shapes with a spiriliser
The Best Butternut Squash Noodles Recipes on Yummly Broccoli Breadcrumb Baked Salmon With Butternut Squash Noodles, Butternut Squash Noodles, Butternut Squash Noodles. Let's make these delicious Butternut Squash Noodles with Sausage! Add three cups of butternut squash sauce to pasta and combine.
Instructions to make Slow Roasted Turkey with Butternut Squash Noodles:
- Slice the onions and carrots thinly and arrange them in the bottom of your slow cooker. If the turkey leg doesn’t fit in your slow cooker, use a deep baking dish and you can cook it in the oven.
- Season the vegetables with salt and black pepper, sprinkle all of the sage over the vegetables, then place the turkey leg on top. Season the turkey leg again with more salt and pepper.
- Cook in the slow cooker for 9 hours on low. If cooking in the oven, cover the dish tightly with foil ensuring that no steam can escape and cook at 100°C for 9 hours.
- When the turkey is cooked, remove the leg and place to one side in a large dish. Pour the onions and carrots through a sieve, saving the liquid in a measuring jug. Place the onions and carrots with the turkey leg in the dish.
- Shred the turkey leg off the bone using a fork. Ensure you discard any bone, skin and cartilage. Put the shredded turkey, cooked onions and carrots in a large saucepan.
- Top up the reserved turkey juice up with hot water (or chicken stock) to make 250 mls of liquid. Put this stock in a blender with the boiled white potato and blend to thicken the stock slightly. Pour this sauce back into the saucepan with the turkey and vegetables. Mix well.
- Stir fry your butternut squash noodles for 3 or 4 minutes and then stir into the turkey and sauce. Serve and enjoy.
Pasta butternut squash, ground turkey, pasta, turkey Add cubed butternut squash and vegetable broth. Give it a mix so most of the butternut squash is submerged in broth. Cover and turn heat down to a medium low. Stuffed Turkey Breasts with Butternut Squash and Figs. Slow Cooker Blissful Butternut Squash Soup.
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