Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, quesadillas (two versions). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quesadillas (two versions) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Quesadillas (two versions) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have quesadillas (two versions) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quesadillas (two versions):
- Get 3 Spring onions finely sliced (can be subbed with chopped yellow and red pepper/ capsicum)
- Make ready 1 bunch coriander chopped
- Get 1 red chilli chopped
- Prepare 100 g cheese grated
- Prepare Sour cream for dipping
- Prepare Sweet chilli for dipping
- Make ready Pineapple salsa:
- Get 1/4 red chilli, chopped
- Get 110 g pineapple pieces, w juice
- Get Evoo
- Make ready 1/4 tsp mustard seeds
- Take 1/4 lime
- Take Black pepper
Steps to make Quesadillas (two versions):
- Mix onion, coriander, cheese and chilli over two large tortillas. Cover with second tortilla. Dry fry 2 mins per side, or 2 mins total in sandwich press. Cut each in to 8.
- For spring onion filling, serve with sour cream and sweet chilli dips
- To make salsa: evoo, mustard seeds and chilli in pan on medium-high heat until fragrant, add pineapple, juice and season with black pepper. Cook for 5 mins until thick and sticky, then add lime juice and serve.
- For red/yellow pepper/ capsicum filling, serve with sour cream and pineapple salsa
So that is going to wrap this up for this exceptional food quesadillas (two versions) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
