Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade shawarma #mycookbook. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Homemade Shawarma #mycookbook is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Homemade Shawarma #mycookbook is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade shawarma #mycookbook using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Shawarma #mycookbook:
- Make ready 1 chicken sliced breast
- Take 2 tortilla
- Make ready 2 Cucumber pickles
- Prepare 2 potatoes
- Take For the seasoning
- Prepare 2 tbsp olive oil
- Prepare Salt
- Get Pepper
- Prepare 2 tbsp Vinger
- Make ready 1 tbsp cardamom
- Prepare 2 lemons peel
- Prepare As a dipping
- Get Ranch sauce
Steps to make Homemade Shawarma #mycookbook:
- Start with seasoning the sliced chicken breast with salt and pepper olive oil and vinegar (we are going to keep the lemon peel and cardamom for a later stage, we aren't going to use them now), let them minaret for about 20 minutes. In the meanwhile, respectively put your oil-filled frying saucepan on the heat then start slicing your potatoes and pickles. Keep them besides you're going to use them later.
- In another hot pan put 2 tbsp of oil then start cooking the chicken in it. In the meantime start frying the potatoes in the other oil-filled pan.
- When chicken is cooked enough turn off the heat and put the lemon peel and the cardamom, give the whole thing a good mix and you're ready to start stuffing the tortilla. Start that with putting on some ranch sauce some chicken and sliced pickles. Roll the tortilla and put it in the pan again so it gets roasted a little bit (just like the way it is in the photo below ;))
- I expect that fried potatoes are ready by now, so when it is plate the whole thing the way you like. I made the dipping sauce smiles with some basil which is optional "I'm raising them in my house so you're going see them for long while in my recipes ;)"
So that’s going to wrap this up for this special food homemade shawarma #mycookbook recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
