Vietnamese spring rolls
Vietnamese spring rolls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese spring rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese spring rolls is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vietnamese spring rolls is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vietnamese spring rolls using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese spring rolls:
  1. Prepare Rice paper spring roll wrappers
  2. Get Selection of crunchy veg - e.g. spring onion, ginger, chilli, cucumber, carrot
  3. Get Cooked chicken/prawns
  4. Take Hot water
  5. Take Dipping sauce
  6. Get 2 tbsp soy sauce
  7. Make ready 1 tbsp malt vinegar
  8. Take 1/2 tbsp golden syrup
  9. Prepare Chopped red chilli
  10. Make ready Satay dipping sauce
  11. Prepare 2 tbsp peanut butter
  12. Get 1 tbsp soy sauce
  13. Prepare 1/2 tbsp sugar
  14. Make ready 1/2 tbsp lemon juice
  15. Take 1 ice crushed garlic
  16. Make ready Boiling water
Instructions to make Vietnamese spring rolls:
  1. Chop veg and chicken into 5cm long strips
  2. Put hot (not boiling) water into a large flat container (e.g. frying pan). Soak spring roll wrappers in hot water until the ‘crispiness’ has gone.
  3. Place the spring roll wrapper onto a clean chopping board. Place veg and meat and the bottom of the wrapper.
  4. Roll up from the bottom, tucking in the sides, to make a spring roll.
  5. To make the dipping sauces, add all ingredients and mix together. Check for seasoning.
  6. Optional - garnish with coriander and peanuts.

So that is going to wrap it up with this exceptional food vietnamese spring rolls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!