Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ray's' beer cheesy dipper & garlic herb bread sticks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ray's' Beer Cheesy dipper & garlic herb bread sticks is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ray's' Beer Cheesy dipper & garlic herb bread sticks is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ray's' beer cheesy dipper & garlic herb bread sticks using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ray's' Beer Cheesy dipper & garlic herb bread sticks:
- Take 1/4 cup butter
- Prepare 1/3 cup flour
- Prepare 3 cup cheddar cheese
- Get 2 tbsp parsley flakes
- Take 1 tsp garlic salt
- Take 1/2 tsp McCormick worshestire seasonings
- Take 1 tbsp herb seasoning
- Get 1/2 tsp pepper
- Take 1/2 box 8 oz.softened cream cheese
- Take 2 cup dark beer
- Take bread sticks
- Get 1 pillsbury garlic bread sticks
- Take 1 parsley flakes
- Prepare 1 course ground pepper
- Get 1 garlic salt
Steps to make Ray's' Beer Cheesy dipper & garlic herb bread sticks:
- make your cheese sauce adding butter all seasonings till butter melts, add in flour cook about 1minute, whisking well.Now add in beer cook till thickened add in cream cheese & cheese turn off heat when melted.
- You can add as much beer as you like depending on thickness. I usually use 2-4 cups
- roll out garlic bread sticks, add seasonings as you like, twist n bake as directed
So that is going to wrap this up for this exceptional food ray's' beer cheesy dipper & garlic herb bread sticks recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!