Red Velvet Crinkle Cookies
Red Velvet Crinkle Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet crinkle cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Crinkle Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Red Velvet Crinkle Cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet crinkle cookies using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Crinkle Cookies:
  1. Get 1 Cup Red Velvet Cake Mix
  2. Prepare 2 Eggs (Medium)
  3. Get 75 gms Salted Butter
  4. Make ready 1 1/2 Cups Castor Sugar (For Dipping)
  5. Take 1 tsp Cornstarch (Optional)
Steps to make Red Velvet Crinkle Cookies:
  1. In a bowl: Add in the Castor Sugar & the Cornflour (if using) & whisk well together until all combined
  2. Melt in the butter: Either in the Microwave or by the Double Boiling Method- Ensure, that it isn’t too hot at all before adding the eggs into it (we don’t want to cook the eggs in it but just mix the same with it): Add in the Eggs to it & whisk well unto frothy
  3. Sift the Cake mix before mixing with the Wet Ingredients- Add it into the same in 2 batches- So as to avoid any lumps & get a smooth & supple moist red coloured, velvety dough
  4. Once the dough is prepared: Cover the bowl & chill it in the fridge for at least 2 hrs or even longer- (overnight is best), to get the proper awesome crinkles on it- as heartily desired
  5. After chilling it to the perfection: Using a scoop or a tbsp- Take a scoop in your hands/palms- to form a ball…
  6. Roll out the ball now: In the bowlful of the castor sugar until completely covered/coated with it & directly place them onto the Baking Sheet/Tray
  7. Keep distances of at least 2” gap in between each sugar coated ball & then, place them into the preheated oven at about 180C for about 10-12 mins time (timing can differ, due to the different temperature settings in different ovens)
  8. Once well baked: Take them out & allow them to cool down- On the baking tray itself for about 5-6 mins time & then, transfer it to the cooling rack- to cool down completely & is absolutely READY TO BE GRABBED….😋

So that is going to wrap it up for this exceptional food red velvet crinkle cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!