Doughnut in croissant shape
Doughnut in croissant shape

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, doughnut in croissant shape. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Doughnut in croissant shape is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Doughnut in croissant shape is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have doughnut in croissant shape using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Doughnut in croissant shape:
  1. Make ready 6 cups flour
  2. Get 1 cup milk
  3. Take 1 cup warm water
  4. Get 1 tbsp yeast
  5. Take 1 cup oil
  6. Take 1/2 cup sugar
  7. Get Condensed milk for dipping
Instructions to make Doughnut in croissant shape:
  1. In a clean bowl pour milk, water, oil and yeast mix well add sugar stir and add flour mix well with hand and knead quickly.
  2. Divide the dough into 2, roll each on a floured surface to form circle and cut/slice like a pizza into 16 pieces. Roll each like mat or croissant shape as shown in the picture.
  3. Arrange in a floured tray and cover to rise for 30minutes to 1 hr or until double in size.
  4. Fry in a hot oil on medium flame. So yummy…..

So that is going to wrap it up with this exceptional food doughnut in croissant shape recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!