Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zaru udon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zaru Udon is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Zaru Udon is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have zaru udon using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zaru Udon:
- Make ready 4 x 90g Udon Noodles
- Make ready Mentsuyu (Dipping Sauce)
- Prepare Yakumi (Condiments)
Instructions to make Zaru Udon:
- Cook Udon Noodles as instructed. DO NOT add salt into the water. The best Udon Noodles are the frozen type that you can find at Japanese or Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
- Then drain, rinse well in COLD water, and drain well again.
- Serve the noodles with the Mentsuyu (Dipping Sauce) and Yakumi. Find my recipes for 'Mentsuyu' dipping sauce at http://www.hirokoliston.com/dipping-sauce/
- Yakumi (Condiments): 'Yakumi' is herbs and spices to add extra flavour to a dipping sauce. You can add any of the following. Spring Onion, Roasted Sesame Seeds, Grated Ginger, Shredded Nori, Wasabi, Chili Powder
So that is going to wrap it up for this special food zaru udon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
