Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense π. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense π is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense π is something which I’ve loved my whole life. They are nice and they look fantastic.
Put the onion, chillies, ginger, garlic, turmeric, ground coriander, cinnamon and salt into a food processor and blend to a paste, or use a stick blender and a bowl. Add the garlic, butternut squash, sweet potatoes, potatoes and apple. Then stir in the curry paste, turmeric, ginger, bay leaves, stock, raisins and plenty of seasoning.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato and butternut squash curry puff pastry with a touch of christmas sense π using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense π:
- Prepare 1 butternut squash
- Make ready 1 sweet potato
- Take 1 cup mushrooms (finely chopped into small dices)
- Make ready 1 cup sweetheart cabbage (finely chopped into small dices)
- Take 2-3 tbsp spring onions (finely chopped)
- Prepare 1 clove garlic (finely chopped)
- Get 1 tbsp cooking oil
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp fish sauce
- Prepare 1 tsp sugar
- Make ready 1 tsp nutmeg
- Prepare 1 tsp ground cinnamon
- Take 1 tbsp curry powder
- Get to taste Salt and pepper
- Make ready 1 pack ready make puff pastry
- Take 1 egg (for egg wash)
The sweetness of both the squash and the pepper are delicious. Add the red curry paste, yellow curry powder and stir until all the butternut squash is nicely coated. Add the broth, coconut milk, fish sauce, and sugar. Butternut squash is sweet, nutty and can be used for all sorts of dishes.
Steps to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense π:
- Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
- On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
- Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
- Use a fork to press all the corners to close your parcel up.
- Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
- Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160β)
It's a great addition to risottos and soups, is brilliant stuffed into ravioli, perfect for enhancing curries, or roasting whole as an impressive centrepiece. Then comes time to prepare the pastry sheets. I made my Thai curry puffs with frozen low-fat puff pastry sheets. Now, if you want to make a vegan version of these curry puffs, you can use my vegan puff pastry recipe to make your own pastry sheets. I promise, it's easier than you think.
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