How to fold a Siomai
How to fold a Siomai

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, how to fold a siomai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

How to fold a Siomai is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. How to fold a Siomai is something which I have loved my whole life. They are nice and they look fantastic.

On this video, I'm showing you how I struggle to wrap my dim sum. This is the second time I made shumai yet I can't still wrap or fold it. Siomai, a dumpling of Chinese origin, is hugely popular among Pinoys. It's eaten as a snack as well as a pairing with rice.

To get started with this recipe, we must prepare a few components. You can cook how to fold a siomai using 2 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make How to fold a Siomai:
  1. Make ready Siomai wrapper
  2. Prepare Water for dipping

Wrap a won ton around a spoonful of the filling and steam the assembled siomai until they're completely cooked. Making your own siomai at home is easy peasy. Make sure to have all the ingredients in the recipe below. You will also need a steamer.

Steps to make How to fold a Siomai:
  1. Prepare a small bowl of room temperature water for sealing the wrapper
  2. Put a right amount of meat at the center of the wrapper. Not to much, not to small. Just enough. Enough means: that there is still enough space around the edges of the wrapper for proper sealing.
  3. Position your pouch like a diamond shape facing you. Now, visualize that each corner of the wrapper is labeled in A, B, C and D in clockwise direction. Wet your finger with the water and wipe a small amount on all perimeter of the wrapper.
  4. Fold corners A and C together. KEEP THE OTHER SIDES FROM STICKING TOGETHER. Make sure that only the two corners are sticking for now.
  5. Now, bring corner B to the center. This time, you may seal the edges between corners A-B and C-B.
  6. Do the same for corner D and sealing edges A-D and C-D
  7. Now it will look like this.
  8. Fold one of the pouch's edge around one side and seal with water using your finger. Continue around the pounch until it forms like a rose bulb when view on top.

Make sure to have all the ingredients in the recipe below. You will also need a steamer. Start by mixing all the ingredients in a large bowl, except for water and wonton wrappers. I am using Knorr Pork SavorRich to make my. To enclose, gather up the edges of the wrapper and gently fold it so that it forms a basket shape, with the top of the filling exposed.

So that is going to wrap this up with this special food how to fold a siomai recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!