Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's birmingham eggs benedict dippers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Birmingham Eggs Benedict Dippers is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike's Birmingham Eggs Benedict Dippers is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's birmingham eggs benedict dippers using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Birmingham Eggs Benedict Dippers:
- Take Birmingham Eggs Benedict
- Prepare 1 Pillsbury Grands Homestyle Biscuits
- Prepare 8 Fresh Eggs
- Get 1 large Ham Steak
- Make ready 2 packages Knoors Hollandaise Sauce Mix [plus milk & butter]
- Get 1 dash Paprika [for each]
Steps to make Mike's Birmingham Eggs Benedict Dippers:
- Bake biscuits as per manufactures directions. Usually about 15 minutes.
- Make Hollandaise Sauce as per manufactures directions. You'll usually use 1 cup whole milk and 1/4 cup butter and simmer until sauce is thickened.
- Fry ham steak until fully cooked.
- Fry eggs leaving yolks slightly runny.
- Create breakfast sandwiches and serve with a side of hot Hollandaise and fresh fruit. Garnish sauce with Paprika.
- Dip sandwiches in your side of Hollandaise and enjoy!
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