Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chili and cheese dippers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chili And Cheese Dippers is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chili And Cheese Dippers is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chili and cheese dippers using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chili And Cheese Dippers:
- Prepare 1 lb Ground beef
- Prepare 1 can Light red kidney beans
- Make ready 1 can Dark red kidney beans
- Make ready 2 can Chili beans
- Make ready 2 can tomatoes (optional)
- Prepare 1/2 Chopped onion (optional)
- Make ready 1 loaf bread, I prefer potatoe bread
- Take 1 packages sliced cheese
- Prepare 2 tbsp Chili powder
Steps to make Chili And Cheese Dippers:
- In large pot brown beef
- After meat is fully browned add all beans,chili powder,onions,and tomatoes.
- Let cook until all beans and vegetables are soft
- Heat large skillet
- Remove crust from bread and place one slice of cheese on it, the roll each one
- Spray pan with butter flavored cooking spray then fry both sides until browned to liking
- Enjoy
So that is going to wrap it up for this exceptional food chili and cheese dippers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
