Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, irish soda bread dippin sticks or croutons. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Irish Soda Bread Dippin Sticks Or Croutons is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Irish Soda Bread Dippin Sticks Or Croutons is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have irish soda bread dippin sticks or croutons using 1 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Irish Soda Bread Dippin Sticks Or Croutons:
- Make ready 1 stale loaf irish soda bread
Instructions to make Irish Soda Bread Dippin Sticks Or Croutons:
- Preheat oven to 300°F
- Cut bread into 1/4 inch thick slices.
- Cut each slice into 1 inch thick sticks. For croutons cut into 1/2 inch cubes.
- Arrange bread in a single layer on a cookie sheet.
- Bake 15 minutes.
- Flib bread over and bake another 15 minutes.
- Remove from pan and place on wire rack to cool completely.
- Store in an airtight container.
- Great for dipping in a sweetened crem cheese or fruit dip.
- Also good for topping your fruit salad.
- Enjoy..
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