Fish Pie
Fish Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fish Pie is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fish Pie is something which I’ve loved my whole life. They are nice and they look wonderful.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! A simple fish pie recipe that's quick and easy to prepare.

To get started with this particular recipe, we have to prepare a few components. You can have fish pie using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish Pie:
  1. Prepare 500 g Fish Fillets *Both Red-meat Fish & White-meat Fish recommended
  2. Get *Note: I usually use Salmon & Whiting
  3. Take 1-2 Onion *cut into small pieces
  4. Take 1 clove Garlic *finely chopped
  5. Get 1 Bay Leaf
  6. Get 2 cups Milk
  7. Prepare 1/4 cup Frozen Peas
  8. Prepare 50 g Butter
  9. Get 4 tablespoons Plain Flour
  10. Get Salt & White Pepper
  11. Take 50 g Grated Parmesan Cheese
  12. Take 4 Potatoes *about 800g
  13. Take <Mashed Potatoes>
  14. Prepare 20 g Butter
  15. Take 1/2 cup Milk *depends on the amount of Potatoes

See great recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!

Steps to make Fish Pie:
  1. Lightly season Fish Fillets with Salt & White Pepper.
  2. Place Onion, Garlic, Bay Leaf and Fish Fillets in a deep frying pan or a pot. Pour over the Milk and heat over a medium to low heat, cover with lid and simmer until Fish Fillets are cooked.
  3. Transfer Fish Fillets to a plate. When cool enough to handle, remove skin and bones, and flake them into bite-sized pieces.
  4. Cook Potatoes in salted water until tender. Drain and mash with Butter, add 1/2 cup Milk until smooth. The amount of Milk depends the amount of Potatoes.
  5. Melt 50g Butter in a saucepan, stir in Flour and cook over a low heat for a few minutes. Add it to the milk mixture and cook, string well, until thickened. Season with Salt and Pepper.
  6. Add the Fish and Peas.
  7. Spoon the mixture into a baking dish, place the mashed potatoes on top and smooth with a fork tracing a pattern. Sprinkle with grated Parmesan Cheese. Bake for 20 to 25 minutes until the top is golden.

Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe.

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