Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce
Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked eggs in corn muffins with sausage cream gravy dipping sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook baked eggs in corn muffins with sausage cream gravy dipping sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
  1. Prepare 6 corn muffins, homemade or bakery muffins
  2. Get 6 eggs
  3. Get 1/2 cup shredded mixed cheeses or any cheese you like, I used four cheese italian blend
  4. Make ready 3 strips of bacon, cut in half
  5. Take 1 FOR SAUSAGE CREAM GRAVY
  6. Prepare 12 oz pork breakfast sausage, casings removed and crumbled
  7. Make ready 2 cup cream, any type you have but cream not milk
  8. Make ready 1/2 tsp black pepper and salt to taste
  9. Take 1 tsp hot sauce, such as franks brand
  10. Make ready 1 FOR GARNISH
  11. Make ready 1 tbsp chopped chives
  12. Make ready 1/4 tsp cracked black pepper
Instructions to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
  1. Preheat oven to 375. Spray a baking sheet with non stick spray
  2. FOR EGG FILLED MIFFINS
  3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
  4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
  5. MAKE SAUSAGE CREAM GRAVY
  6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
  7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.

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