Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce
Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, summertime is curry time! cold curry flavored noodle dipping sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook summertime is curry time! cold curry flavored noodle dipping sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce:
  1. Prepare 1/3 Carrot
  2. Prepare 1/2 Onion
  3. Make ready 1 Aburaage (a square piece)
  4. Take 900 ml Dashi stock
  5. Make ready 4 to 4 1/2 tablespoons Mentsuyu (2x concentrate)
  6. Prepare 1/2 to 2/3 teaspoon Salt
  7. Get 1 to 2 tablespoons Curry powder
  8. Get 1 as much (to taste) Toppings: Chopped green onion, tempura batter crumbs, seasonal vegetables etc.
Instructions to make Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce:
  1. Slice the onion thinly. Finely julienne the carrot and aburaage (pour boiling water over the aburaage to remove excess oil).
  2. Add these to dashi stock and simmer. (I use dashi stock so that you can really taste the dashi after the curry is added, but you can use water instead if you like.)
  3. Add the seasoning ingredients and simmer until the vegetables are cooked. Cool down to room temperature and then chill in the refrigerator until ice cold. Use as a dipping sauce with your favorite noodles.
  4. I increased the dashi stock to 1000 ml here and used it as the pour-over sauce for bukkake udon…I should have added a poached egg maybe.
  5. I used 1000 ml of dashi stock, and poured the sauce over cold rice, ochazuke style.

So that’s going to wrap this up for this exceptional food summertime is curry time! cold curry flavored noodle dipping sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!