[Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen
[Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, [easy] tsukemen (noodles with dipping sauce) with instant ramen. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

[Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook [easy] tsukemen (noodles with dipping sauce) with instant ramen using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen:
  1. Take 1 pack Instant ramen
  2. Make ready 50 grams Pork belly or loin
  3. Make ready 1 Japanese leek
  4. Get 1 dash Sesame oil
  5. Get 1 White sesame seeds
  6. Make ready 1 optional - for topping Boiled eggs
Steps to make [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen:
  1. [Dipping Sauce] In a pot, combine 150 ml of water, instant soup from the noodles (about half to 2/3 of the packet), and the julienned meat. Simmer until the meat is cooked thoroughly.
  2. Add sesame oil and white sesame seeds into the sauce. Top with sliced green onions to finish the dipping sauce.
  3. [Dipping Noodles] Pour about 400 ml of water into a saucepan or small pot. Add noodles and boil for about 5 minutes. Drain and cool in cold water. Drain again to rid the noodles of excess water before serving.

So that is going to wrap it up with this special food [easy] tsukemen (noodles with dipping sauce) with instant ramen recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!