Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my family's sesame dipping sauce (for shabu shabu). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My Family's Sesame Dipping Sauce (for Shabu Shabu) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. My Family's Sesame Dipping Sauce (for Shabu Shabu) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my family's sesame dipping sauce (for shabu shabu) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Sesame Dipping Sauce (for Shabu Shabu):
- Take 5 tbsp Toasted sesame seeds
- Make ready 1 clove Minced garlic
- Prepare 3 tbsp White miso
- Take 1 dash Ichimi spice
- Take 1 tbsp Lemon juice
- Prepare 1 tbsp Mirin
- Prepare 2 tbsp Soy sauce
- Get 2 tsp Vegetable oil
- Get 1/2 tsp Salt
- Make ready 100 ml Kombu based dashi stock (※granules dissolved in water)
Instructions to make My Family's Sesame Dipping Sauce (for Shabu Shabu):
- Grind the toasted sesame seeds well in a suribachi (Japanese mortar) until the oil comes out and they become moist (Like in the picture.)
- Add garlic, and continue grinding lightly. Add the rest of the ingredients from the top of the list in order. Mix well and it's done!
- If the suribachi is too small, when you pour in the dashi stock, transfer the ingredients from the mortar to a larger bowl.
So that’s going to wrap it up for this special food my family's sesame dipping sauce (for shabu shabu) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!