Kamalkakdi kabab with achari dahi masala dipp
Kamalkakdi kabab with achari dahi masala dipp

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, kamalkakdi kabab with achari dahi masala dipp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kamalkakdi kabab with achari dahi masala dipp is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Kamalkakdi kabab with achari dahi masala dipp is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kamalkakdi kabab with achari dahi masala dipp using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kamalkakdi kabab with achari dahi masala dipp:
  1. Prepare 200 gm Kamal kakadi
  2. Prepare 2 tbsp oil
  3. Get 1 tsp red chilli powder
  4. Get 1 tsp roasted coriander powder
  5. Make ready 1 tsp roasted Cumin powder
  6. Prepare 1 tsp dry mango powder
  7. Make ready 1 tsp garam masala powder
  8. Make ready 1 tbsp cream
  9. Make ready to taste Salt
  10. Make ready 1 green chilli
  11. Get 1 tbsp green coriander leaves
  12. Get 1 tsp ginger garlic paste
  13. Prepare 1 tsp nutmeg powder
  14. Make ready 2 tbsp curd
  15. Make ready 1 tbsp achari masala
  16. Prepare 1 tbsp mint leaves
  17. Make ready 1 lemon
Steps to make Kamalkakdi kabab with achari dahi masala dipp:
  1. Nicely wash and peel Kamal kakadi in runing water.
  2. Boil Kamal kakadi in pressure cooker for 15- 20 minutes / 4 -5 vissel with some salt.
  3. When Kamal kakadi boiled, nicely mashed it with the help of potato masher.
  4. Add all spices,ginger garlic paste,green chilli, cream and coriander with Kamal kakadi.mixed well.
  5. Make kababs as your desired shape.
  6. Take a heavy bottom griddler pan.
  7. Put some oil on pan when it heatup add kababs in it and cooked till brown in colour.
  8. For dipp - add achari masala with curd.
  9. When kababs is cooked serve it with dipp.and enjoy your meal.

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