Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate whipped cream for frosting, topping and dipping. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Whipped Cream For Frosting, Topping and Dipping is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate Whipped Cream For Frosting, Topping and Dipping is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate whipped cream for frosting, topping and dipping using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Whipped Cream For Frosting, Topping and Dipping:
- Get 1 1/4 cup heavy whipping cream
- Make ready 3 tbsp unsweetened cocoa powder
- Get 1/4 cup confectioners sugar
- Take 1/2 tsp vanilla extract
Steps to make Chocolate Whipped Cream For Frosting, Topping and Dipping:
- Have cream and bowl you are whipping it in chilled.
- Stift cocoa and confectioners together. Set aside. This step is important for a smooth whipped cream.
- Whip cream until soft peaks form, add sifted cocoa/sugar gradually, add vanilla and beat until soft stiff peaks. Keep chilled.
- Use for your cakes, cupcakes, brownies,puddings a a frosting. Use as a dip for fresh fruit. Top drinks and ice cream!
So that’s going to wrap it up with this special food chocolate whipped cream for frosting, topping and dipping recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
