Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cool soba noodles with homemade dipping sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cool Soba Noodles With Homemade Dipping Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cool Soba Noodles With Homemade Dipping Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cool soba noodles with homemade dipping sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cool Soba Noodles With Homemade Dipping Sauce:
- Prepare Homemade "straight" mentsuyu (to be used as-is, not diluted)
- Take 350 ml Water
- Prepare 15 grams Coarse (thick) bonito flakes
- Take 4 tbsp ★ Soy sauce
- Take 2 tsp ★ Sugar
- Take 2 tsp ★ Mirin
- Take 1 as desired (to taste) Soba noodles
- Get 1 as desired (to taste) Green onion
- Prepare 1 Wasabi (to taste)
Instructions to make Cool Soba Noodles With Homemade Dipping Sauce:
- Bring the water to a boil and add the coarse bonito flakes. Simmer gently for 10 minutes. Skim off any scum.
- Strain through a fine meshed sieve lined with paper towels or a coffee filter. This is the dashi stock.
- Bring the dashi stock back to a boil and add the ★ ingredients. When the sugar has melted, turn off the heat and leave to cool.
- Chop the green onion finely and briefly bathe in a bowl of water. Drain well.
- Cook the soba noodles in plenty of boiling water. Wash under cold running water gently (not rubbing too hard so that the edges of the noodles remain sharp). Arrange on a flat sieve in little bundles that are easy to pick up with chopsticks.
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