Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dessert- sesame glutinous rice ball. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dessert- Sesame Glutinous Rice Ball is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Dessert- Sesame Glutinous Rice Ball is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook dessert- sesame glutinous rice ball using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dessert- Sesame Glutinous Rice Ball:
- Take 2 Pandan leave (cut into 3 pieces each)
- Prepare Brown Rock sugar (based on your sweetness)
- Make ready 3-4 slices Ginger (1cm thickness each,skin-off, pound alittle)
- Get Fine Peanuts (pre-pack)
- Make ready Glutinous Rice ball (pre-pack, your preferred favour)
- Get 500 ml - 600mlwater
Steps to make Dessert- Sesame Glutinous Rice Ball:
- Boil water in pot, add in pandan leave and ginger (5- 8min) add in brown sugar (8min)
- Add in glutinous rice ball (5-8min) stir it inbetween so it will not stuck at the pot (ready to served) with peanut at the side
- You may served with the soup or had it with fine peanuts.
So that’s going to wrap it up with this exceptional food dessert- sesame glutinous rice ball recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
