Butternut Squash Soup
Butternut Squash Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, butternut squash soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Butternut Squash Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Butternut Squash Soup is something which I have loved my whole life. They’re nice and they look fantastic.

Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. In a large saucepan, saute onions in margarine until tender.

To get started with this particular recipe, we must first prepare a few components. You can have butternut squash soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:
  1. Get 1 butternut squash
  2. Get 1 chopped onion
  3. Make ready 2 crushed garlic cloves
  4. Make ready 1 large carrot finely chopped
  5. Make ready 1 large parsnip finely chopped
  6. Take 1 tablespoon sunflower oil
  7. Make ready 1 teaspoon celery salt
  8. Make ready 1/2 teaspoon garam masala
  9. Take 1 table spoon chopped ginger
  10. Take 1/2 teaspoon salt
  11. Prepare 500 ml boiled water

Butternut Squash Soup This deep golden soup is as pretty as it is yummy. If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Stir in butternut squash, thyme, chicken broth, salt and pepper.

Steps to make Butternut Squash Soup:
  1. Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes.
  2. In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat.
  3. Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it.
  4. Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat.
  5. Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!

Use an immersion blender to puree soup. Alternatively, let the soup cool slightly and carefully puree in batches in an upright blender. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will round out your fall and winter meals. Meanwhile, in a large pot over.

So that’s going to wrap it up for this special food butternut squash soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!