Sophie's deep fried wontons and dipping sauce
Sophie's deep fried wontons and dipping sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sophie's deep fried wontons and dipping sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sophie's deep fried wontons and dipping sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sophie's deep fried wontons and dipping sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sophie's deep fried wontons and dipping sauce using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sophie's deep fried wontons and dipping sauce:
  1. Prepare wontons
  2. Prepare 24 wonton wrappers
  3. Get 450 grams lean pork mince
  4. Prepare 2 tbsp soy sauce
  5. Prepare 2 tsp ginger puree
  6. Prepare 100 grams mixed oriental veg
  7. Prepare 1 tbsp sesame seeds
  8. Prepare sauce
  9. Get 3 tbsp soy sauce
  10. Prepare 1/2 tbsp corn flour
  11. Take 1 tbsp sesame seeds
  12. Get 2 cup oil for frying
Instructions to make Sophie's deep fried wontons and dipping sauce:
  1. For the sauce, gently whisk the soy sauce and flour together over a low heat.
  2. Once combined, add the sesame seeds and continue heating for a couple of minutes. Remove from the heat and set to one side.
  3. For the wontons, chop your vegetables very small.
  4. Combine with the rest of your wonton ingredients, and split the filing evenly between the wrappers.
  5. To seal, use a pastry brush to apply water to the edges and pinch together. In what shape you do this is up to you - just make sure they seal up. There are lots of videos online on how to do it. I made mine into little envelopes.
  6. Repeat for all your wrappers. Once you have done, heat your oil.
  7. Place your wontons into the oil, leaving a gap between them.
  8. Heat until golden brown and crispy on each side.
  9. Remove from the oil with a slotted spoon and place on kitchen towel to drain.
  10. Pat the oil off, and serve hot with your dipping sauce.
  11. Enjoy!

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