Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shabu-shabu with sesame dipping sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shabu-Shabu with Sesame Dipping Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Shabu-Shabu with Sesame Dipping Sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have shabu-shabu with sesame dipping sauce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shabu-Shabu with Sesame Dipping Sauce:
- Get 300 ml Dashi stock (kombu and water)
- Make ready 5 tbsp Ground sesame seeds (white)
- Make ready 5 tbsp Vinegar
- Make ready 6 tbsp Sugar
- Get 6 tbsp Soy sauce
Instructions to make Shabu-Shabu with Sesame Dipping Sauce:
- Add all the ingredients to a small saucepan. Bring to a simmer, and it's done!! The smell of sesame is irresistible!
- The combination of this broth and meat is the best! Simmer udon noodles in the leftover sauce for the final dish.
- For the sukiyaki base (warishita sauce). - - https://cookpad.com/us/recipes/146269-sukiyaki-sauce-warishita
So that is going to wrap this up with this special food shabu-shabu with sesame dipping sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
