Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jeow bah aka spicy fish dipping sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jeow Bah aka Spicy Fish Dipping Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Jeow Bah aka Spicy Fish Dipping Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jeow bah aka spicy fish dipping sauce using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jeow Bah aka Spicy Fish Dipping Sauce:
- Make ready 4 each Dried Fish
- Prepare 3 clove Garlic
- Prepare 10 each Thai Chili Peppers
- Prepare 2 slice Ginger Root
- Make ready 1 tsp Salt
- Take 1 tsp Crushed Red Chili Pepper
- Get 1 tsp Fish Sauce
Steps to make Jeow Bah aka Spicy Fish Dipping Sauce:
- Broil ingredients over hi heat for 5 mins on both sides or until charred
- Add salt to mortar
- Peel garlic and add to mortar
- Chop ginger root and add to mortar
- Pound ingredients until it is a pasty condition
- Remove stems from Thai chili peppers and add to mortar
- Add crushed red chili pepper to mortar and toss with spoon
- Add fish to mortar and pound fish until bones are incorporated
- Add fish sauce to mortar and toss with spoon
So that is going to wrap it up with this special food jeow bah aka spicy fish dipping sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
