Scallion Pancakes ("Chijimi") with spicy dipping sauce
Scallion Pancakes ("Chijimi") with spicy dipping sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, scallion pancakes ("chijimi") with spicy dipping sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Scallion Pancakes ("Chijimi") with spicy dipping sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Scallion Pancakes ("Chijimi") with spicy dipping sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook scallion pancakes ("chijimi") with spicy dipping sauce using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Scallion Pancakes ("Chijimi") with spicy dipping sauce:
  1. Prepare 1 bunch Scallions, garlic chives, or green onions
  2. Take 200 g Flour
  3. Prepare 1 Egg
  4. Prepare 600 ml Water
  5. Make ready 1/2 tsp Salt
  6. Prepare 4-5 g Katsuo-bushi bonito flakes (optional)
  7. Make ready 2-3 Tbsp oil for frying, sesame is recommended
  8. Make ready Spicy Sauce:
  9. Take 1 clove Garlic, grated
  10. Take 1 tsp Chinese chili bean paste or other spicy sauce "Toubanjan" 豆板醤
  11. Make ready 2 tsp Soy sauce
  12. Take 1 tsp Sugar
  13. Take 2 tsp Miso paste
  14. Make ready 2 tsp Sesame oil
Steps to make Scallion Pancakes ("Chijimi") with spicy dipping sauce:
  1. Make your dipping sauce by mixing grated garlic, spicy bean paste, soy sauce, sugar, miso, and sesame oil.
  2. Add sesame seeds to sauce if you wish.
  3. Cut scallions/chives into 2-3 cm pieces.
  4. In a mixing bowl, add 200g flour, 1 egg, 1/2 tsp salt and 600 ml water. Whisk until well mixed. The batter should end up pretty runny.
  5. Add katsuo-bushi/bonito flakes to the bowl if you have them.
  6. Stir scallions/chives into batter.
  7. Mix batter well.
  8. Heat half oil for frying on medium high heat in a big frying pan. Pour in half the batter and fry until bottom starts to brown.
  9. Flip to other side and continue frying until browned. Remove pancake and cook the rest of the batter the same way.
  10. Cut into easy to serve slices and serve with dipping sauce. If you make it, upload your photo - I'd love to see your version!
  11. *For a simpler sauce, mix 1 clove grated garlic, 4 tsp ground sesame seeds, 4 tsp sesame oil, and 4 Tbsp soy sauce. This goes well with mayonnaise :)

So that’s going to wrap this up for this exceptional food scallion pancakes ("chijimi") with spicy dipping sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!