Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mizuna salad with tofu dipping sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mizuna Salad with Tofu Dipping Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mizuna Salad with Tofu Dipping Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mizuna salad with tofu dipping sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mizuna Salad with Tofu Dipping Sauce:
- Take 3 bunches Mizuna greens
- Prepare 1 block Tofu
- Get 1 to 2 tablespoons Sesame seeds
- Prepare 1 tbsp Ponzu
- Take 2 1/2 tbsp Mayonnaise
- Prepare 1 tsp plus Yuzu pepper
- Get 1/2 to 1 bag Bonito flakes
- Prepare 1 dash Salt and pepper
Instructions to make Mizuna Salad with Tofu Dipping Sauce:
- Drain the tofu. Chop mizuna greens into bite-sized pieces.
- Break the tofu apart with your hands, and put into a bowl. Add all the other ingredients and mix.
- Spread out the mizuna greens onto a serving dish. Top with the dip made in Step 2, and enjoy.
- Also good with daikon sprouts, shredded lettuce, and thinly sliced tomatoes. I recommend serving shiso leaves with tomatoes!
So that is going to wrap it up for this exceptional food mizuna salad with tofu dipping sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
