Cold Tonkotsu Ramen with Dipping Sauce
Cold Tonkotsu Ramen with Dipping Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cold tonkotsu ramen with dipping sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cold Tonkotsu Ramen with Dipping Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cold Tonkotsu Ramen with Dipping Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cold tonkotsu ramen with dipping sauce using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cold Tonkotsu Ramen with Dipping Sauce:
  1. Get Dipping sauce
  2. Prepare 400 ml Soy milk
  3. Take 300 ml Dashi stock
  4. Get 1/4 tsp Salt
  5. Take 2 tsp Chicken stock granules
  6. Prepare 2 tsp Oyster sauce
  7. Make ready 2 tsp Soy sauce
  8. Make ready 1 1/2 tsp Grated garlic
  9. Get 2 tbsp Weipa
  10. Prepare 2 tbsp Mirin
  11. Prepare 1/2 tbsp Sesame oil
  12. Make ready 1 Pepper
  13. Take Your favourite ingredients♪
  14. Make ready 3 servings Noodles (Chinese noodles, somen noodles, udon noodles, etc)
  15. Take 3 Seasoned eggs
  16. Take 1 Seasoned wood ear mushrooms
  17. Take 1 Char siu
  18. Take 1 Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc
Steps to make Cold Tonkotsu Ramen with Dipping Sauce:
  1. Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil.
  2. Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done.
  3. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl
  4. This is the hot noodle version.

So that’s going to wrap it up with this exceptional food cold tonkotsu ramen with dipping sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!