Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, savory vietnamese vegetable dipping sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Savory Vietnamese Vegetable Dipping Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Savory Vietnamese Vegetable Dipping Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have savory vietnamese vegetable dipping sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savory Vietnamese Vegetable Dipping Sauce:
- Make ready 100 gram dried shrimps
- Get 200 gram pork, diced into cubes
- Make ready 100 gram pork fat (preferably pork fatback)
- Prepare 1 Shallot, thinly sliced
- Prepare 2 tablespoons caramel sauce
- Get 1 teaspoon sugar
- Get Fish sauce, sliced scallions, fresh chili, black pepper
Steps to make Savory Vietnamese Vegetable Dipping Sauce:
- Rinse the dried shrimps and soak in water in 45 minutes until softened. Then drain them with a colander. Slice the pork fatback into small pieces and fry them in a wok to render the fat. Put the liquid fat and pork rinds separately.
- Use 2-3 tablespoons of rendered fat to sauté sliced scallions until fragrant. Add the pork cubes and shrimps and toss well in about 1 minute. Then add sugar, caramel sauce, fish sauce and stir evenly to absorb the spices. Add some water and chili and boil. You shouldn't boil too long to avoid making the shrimps and pork hard. When the shrimps and pork are firm and evenly coated with spices, add scallions, fried pork fats, black pepper and toss thoroughly then turn off the heat.
- Perfect when served with crispy rice crackers and steamed vegetables. - I will tell you how to prepare crispy rice crackers: - - One bowl of ordinary rice, cooked - - Mix the cooked rice with a little cooking oil and water - - Put a non-stick wok over medium heat. Put the rice into the wok, evenly spaced. Add water occasionally and use a spoon to press the rice hard to make the grains adhere to each other. Once one side turns crispy and yellow, flip and do the same with the other side. - Vegetable dipping sauce goes well with steamed vegetables. I'll share a tip to make the steamed vegetables green and crunchy: always steam vegetables in a large saucepan of boiling water with some salt, always close to the maximum heat. - The water in the saucepan should be enough so as to store pretty much space after adding the vegetables. With green vegetables, after boiling you can let cold water run over them or soak them in ice to preserve their color.
So that is going to wrap it up for this special food savory vietnamese vegetable dipping sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
