Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 🧑🏽🍳🧑🏼🍳thai pandan chicken recipe • how to wrap pandan chicken •super easy • gai hor bai toey. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can have 🧑🏽🍳🧑🏼🍳thai pandan chicken recipe • how to wrap pandan chicken •super easy • gai hor bai toey using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey:
- Get 150 g. chicken thigh
- Get 1 tbsp. fish sauce
- Prepare 1 tbsp. oyster sauce
- Make ready 1 tbsp. vegetable oil
- Take 1 tbsp. soy sauce
- Get 1 tsp. sugar
- Make ready 4 pcs. coriander root
- Prepare 1/4 tsp. black pepper corn
- Prepare 2 cloves garlic
- Prepare 1 tbsp. evaporated milk
- Take 1/2 tsp. sesame oil
- Take leaves pandan
- Get 🟡Sauce:
- Get 1/4 cup water
- Make ready 3 pcs. ginger slice
- Take 1 tbsp. black soy sauce
- Prepare 1 tbsp. soy sauce
- Get 2 tbsp. sugar
- Take 1 tbsp. palm sugar
- Prepare 1 tbsp. tamarind juice
- Get 1/4 tsp. salt
- Prepare 1 tbsp. toasted white sesame
Instructions to make 🧑🏽🍳🧑🏼🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey:
- Marinate chicken with all ingredients below and let leave at least 30 mins
- How to wrap chicken pandan step by step below • fried with medium heat at beginning until chicken cooked then fried medium high heat until pandan leaves crispy
- Boiling & Reduce sauce with all ingredients below and add toasted white sesame at last one
So that is going to wrap this up for this exceptional food 🧑🏽🍳🧑🏼🍳thai pandan chicken recipe • how to wrap pandan chicken •super easy • gai hor bai toey recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
