Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce
Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, double smoked spiral ham w/raspberry mustard dipping sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have double smoked spiral ham w/raspberry mustard dipping sauce using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
  1. Make ready 1 bone-in cured spiral ham
  2. Take Dijon mustard
  3. Get 1/2 cup brown sugar
  4. Take 1/2 cup Seedless raspberry jam
  5. Prepare 1/4 cup Course ground mustard
  6. Get 1 tbsp Organic apple cider vinegar
  7. Get Pineapple juice in a spray bottle
Steps to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
  1. Heat smoker to 235° F. I used a combination of charcoal and pecan wood.
  2. Slather the ham with dijon mustard and sprinkle with brown sugar
  3. When smoker hits 235° put on and cook for 2 hours.
  4. Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!
  5. When the 2 hours are up spray all sides with pineapple juice.
  6. Smoke for another half hour and spray with pineapple juice.
  7. Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired.
  8. Let rest about an hour and serve with homemade bake beans and corn bread.

So that’s going to wrap this up with this exceptional food double smoked spiral ham w/raspberry mustard dipping sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!