Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread with dipping oil. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bread with Dipping Oil is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bread with Dipping Oil is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread with dipping oil using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bread with Dipping Oil:
- Make ready 1 lb Fresh Dough
- Prepare 1 clove Fresh Garlic
- Get 2 tbsp Butter
- Take 1 tbsp Garlic Powder
- Make ready 1 tbsp Oregano
- Prepare 1/2 tbsp Onion Powder
- Take 1/3 cup Olive Oil
- Get 1 pinch Red Pepper Flakes
Steps to make Bread with Dipping Oil:
- Pre heat oven to 350
- Flour the dough and place in a lightly greased baking pan. Shape into a loaf.
- Melt the butter, add the garlic powder, onion powder, and oregano. Mix well.
- Spread mixture all over the dough.
- Place in oven and bake for 45 minutes.
- While bread is baking, in a skillet, add 1 teaspoon of oil and the clove of garlic, sliced. Brown the garlic then add the remainder of the olive oil. Heat.
- Put oil and garlic into a butter warmer, add a pinch of red pepper flakes. Light tea light to keep warm.
- When bread is done, Let cool a little, cut into pieces.
- Dip bread into hot oil, eat and enjoy!
So that’s going to wrap this up with this special food bread with dipping oil recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
