Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mike's birmingham eggs benedict dippers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Birmingham Eggs Benedict Dippers is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Birmingham Eggs Benedict Dippers is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mike's birmingham eggs benedict dippers using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Birmingham Eggs Benedict Dippers:
- Make ready Birmingham Eggs Benedict
- Get 1 Pillsbury Grands Homestyle Biscuits
- Make ready 8 Fresh Eggs
- Make ready 1 large Ham Steak
- Make ready 2 packages Knoors Hollandaise Sauce Mix [plus milk & butter]
- Prepare 1 dash Paprika [for each]
Instructions to make Mike's Birmingham Eggs Benedict Dippers:
- Bake biscuits as per manufactures directions. Usually about 15 minutes.
- Make Hollandaise Sauce as per manufactures directions. You'll usually use 1 cup whole milk and 1/4 cup butter and simmer until sauce is thickened.
- Fry ham steak until fully cooked.
- Fry eggs leaving yolks slightly runny.
- Create breakfast sandwiches and serve with a side of hot Hollandaise and fresh fruit. Garnish sauce with Paprika.
- Dip sandwiches in your side of Hollandaise and enjoy!
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