Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whole roasted chicken with potato and carrots:. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Whole Roasted Chicken With Potato and Carrots: is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Whole Roasted Chicken With Potato and Carrots: is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole roasted chicken with potato and carrots: using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole Roasted Chicken With Potato and Carrots::
- Make ready 1 Whole Chicken with skin or without (choice)
- Get 2 & 1/2 Tbsp Kashmiri red chilli Powder
- Make ready 1 & 1/2 Tbsp Ginger, garlic Paste
- Get 1/2 Tbsp red chilli Powder
- Get 1 tsp red chilli flakes
- Prepare 1 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Prepare 1/2 cup thick yogurt
- Make ready 1 lemon juice
- Take 1 tsp mace and nutmeg powder
- Prepare Salt to taste
- Prepare 4 Tbsp oil
- Make ready Pinch red food colour
- Get Potatoes cut into half as needed
- Get as needed carrots cut into chunk
Instructions to make Whole Roasted Chicken With Potato and Carrots::
- Wash the chicken and pat dry. - Mix together yogurt, lemon, chili powder, ginger, garlic paste, Kashmir chilli powder, chilli flakes, cumin, coriander, mace and nutmeg powder, oil, salt, food colour and make into a smooth paste.
- Apply the chili paste all over the chicken, into the crevices and under the skin wherever there are gaps. If you have extra marinade remaining, you can use it to brush the chicken while it cooks.
- Cover and marinate the chicken for at least 2 hours or overnight. I highly recommend marinating it overnight in the refrigerator. - If you leave it in the fridge, remove it 45 minutes before cooking to let it come to room temperature.
- Use an oven proof baking dish and add potatoes, and carrots slices to the bottom. Tie the chicken legs together with a kitchen string and transfer it on top of the veggies. - - Bake in a pre-heated oven at 220°C for 90 minutes or 1 1/2 hours. Keep brushing the chicken with the fats and gravy from the pan every 30 minutes or so. Give it one final brush in the last 5 minutes.
- Once cooked, cover with aluminium foil and let it rest for 10-15 minutes. - Cut, serve with all the veggies and enjoy. - - ✅NOTES: - - Cooking time will vary, depending on the size of the chicken, type of oven used, type of pan used, etc.
So that’s going to wrap this up with this exceptional food whole roasted chicken with potato and carrots: recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
