Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Melt the butter in a large pot over medium heat. Add the onion, leek and garlic, and saute for a few minutes, until tender. Pour the chicken broth into the pot.
Spicy Butternut Squash Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy Butternut Squash Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy butternut squash soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Butternut Squash Soup:
- Prepare 1 butternut squash
- Make ready 2 onions
- Get 3 garlic cloves
- Make ready 2 red chillies
- Make ready 2 tbsp olive oil
- Make ready 1 tbsp butter
- Make ready 4 tbsp creme fraiche
- Prepare 1.6 L vegetable stock
- Get Salt
- Prepare Pepper
- Get Chilli flakes
This sweet and spicy butternut squash soup is hearty, delicious thanks to roasting the butternut squash first. It's perfect for a crispy fall day. Made simply from butternut squash, warmed with a hint of fresh chilli and garlic. A warming and healthy soup which can be enjoyed as a light lunch or a hearty dinner.
Steps to make Spicy Butternut Squash Soup:
- Preheat oven to 200oC
- Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft
- Dice onions and garlic
- Finely chop red chillies
- Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft
- Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins
- Remove from heat and blend until smooth
- Gently reheat and season to taste. Serve topped with black pepper and chilli flakes
A flavorful, spicy, and super easy fresh roasted butternut squash soup with tangy Granny smith Apple and subtle heat of chilies! This comporting bowl is perfect accompaniment for a chili night dinner! This butternut squash soup is also low-oil since I only use oil spray to roast butternut squash and to saute onions. Heat olive oil in a medium saucepan over medium heat. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious.
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