Glutinous rice cake
Glutinous rice cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, glutinous rice cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Glutinous rice cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Glutinous rice cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have glutinous rice cake using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Glutinous rice cake:
  1. Get 200 g glutinous rice flour
  2. Take 200 ml almond milk
  3. Prepare 1 tbs stevia
  4. Prepare 1 large egg
  5. Prepare 50 ml flaxseed oil
Instructions to make Glutinous rice cake:
  1. Beat all the ingredients with a hand mixer until a thick batter forms. Transfer to a baking pan and bake on a preheated oven at 180 degrees Celsius for 30 minutes.
  2. Remove from the pan once out from the oven.

So that’s going to wrap this up for this special food glutinous rice cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!