Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, gyoza dipping sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gyoza Dipping Sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Gyoza Dipping Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gyoza dipping sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza Dipping Sauce:
- Prepare Ingredient
- Make ready 1 tablespoons of rice wine vinegar
- Prepare 2 tablespoons of soy sauce
- Get 2 tablespoons of light soy sauce
- Make ready 2 clove garlic, minced
- Get 1 tsp ginger, grated
- Prepare 1 tsp sesame oil
- Get 1 green onion, fine chop
- Take 1/4 tsp chili flakes
Instructions to make Gyoza Dipping Sauce:
- Combine all ingredients in a bowl and mix well.
- Cover and let the sauce rest in your refrigerator overnight for the flavors to come together.
- Itadakimasu!
So that’s going to wrap this up with this exceptional food gyoza dipping sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
