Best Ever Chicken and Dumplings!
Best Ever Chicken and Dumplings!

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, best ever chicken and dumplings!. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Best Ever Chicken and Dumplings! is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Best Ever Chicken and Dumplings! is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have best ever chicken and dumplings! using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best Ever Chicken and Dumplings!:
  1. Get 3 tbsp margarine or butter
  2. Get 2 lb chicken thighs boneless, skinless cut into strips
  3. Prepare 1 salt and pepper to taste
  4. Take 1 yellow onion diced
  5. Get 1 1/2 cup carrots sliced
  6. Prepare 3 ribs celery sliced
  7. Prepare 6 cup chicken stock
  8. Take 1/2 tsp poultry seasoning
  9. Make ready 1 cup Corn kernals, canned or frozen
  10. Take 1/4 cup heavy cream
  11. Take 2/3 cup milk
  12. Take 1 3/4 cup bisquick
Steps to make Best Ever Chicken and Dumplings!:
  1. Melt better in a 6 quart saucepan
  2. Season chicken with salt and pepper and brown and butter about 6 minutes
  3. Add celery, carrots, chicken stock, onion, pepper and poultry seasoning. Bring to a boil, reduce heat and simmer on low for 30 minutes.
  4. Add corn
  5. Mix together bisquick and milk and drop by spoonfuls into pot, cover and let simmer for 8-10 minutes stirring occasionally
  6. Stir in heavy cream and remove from heat

So that’s going to wrap it up for this special food best ever chicken and dumplings! recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!