Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken on peas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken on peas is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken on peas is something which I have loved my whole life.
Thanks to Skillshare for sponsoring this video! The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein.
To get started with this recipe, we have to prepare a few components. You can cook chicken on peas using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken on peas:
- Prepare 300 g chicken breasts
- Get 300 g frozen peas
- Prepare 1 onion
- Take 1-2 tbl spoons butter
- Prepare Olive oil
- Get Paprika
- Get Turmeric
- Get Salt
- Make ready Pepper
- Prepare Cornstarch
Leave the chicken uncovered when it goes into the oven so the skin crisps up while cooking. Roast Chicken Thighs with Peas and Mint. Season to taste with additional salt if. This is an easy and healthy kid-friendly weeknight dinner.
Steps to make Chicken on peas:
- Prepare ingredients.
- Marinate the meat with salt, pepper, olive oil, turmeric and paprika for at least 30 minutes. Meanwhile peel and chop the onion and cook it with butter until golden brown.
- Then add the meat, cook it for a few minutes and add the peas.
- Cook it covered so that the meat releases its own juice. Add 1/2 cup of water and cornstarch mixed in water for thickens if needed. Cook a little more until peas are soft.
- Serve with cooked rice. Enjoy your meal 😋
Season to taste with additional salt if. This is an easy and healthy kid-friendly weeknight dinner. I didn't care for the chick peas. The peas become soft and sweet in the heat - duller in colour, but so much more vibrant in flavour - and the steam they produce as they bake makes the chicken beautifully tender, its skin crackly and. Transfer the chicken to a plate.
So that is going to wrap this up with this special food chicken on peas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
