Prawn Vietnamese rice paper roll and peanut chilli dipping sauce
Prawn Vietnamese rice paper roll and peanut chilli dipping sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, prawn vietnamese rice paper roll and peanut chilli dipping sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have prawn vietnamese rice paper roll and peanut chilli dipping sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:
  1. Make ready 1 tablespoon peanut butter
  2. Prepare 2 teaspoon fish sauce
  3. Get 2 fresh lime
  4. Make ready 1 clove crushed garlic
  5. Prepare 1 tablespoon soy sauce
  6. Take 1 teaspoon caster sugar
  7. Take 1/2 teaspoon sweet chili sauce
  8. Make ready 50 g rice noodles vermicelli
  9. Get 8-12 rice paper wrappers
  10. Make ready 8-12 cooked peeled prawns
  11. Take 1 bunch fresh basil
  12. Make ready 1 bunch fresh mint
  13. Prepare 1 bunch fresh coriander
  14. Get 1 head green coral or baby cos lettuce
Instructions to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:
  1. Boil water with a kettle and vermicelli noodles in a bowl and cover with warm water for 2 minutes, then drain
  2. Make dipping sauce by mixing peanut butter, fish sauce, juice of one lime, garlic, soy sauce, and sweet chilli. Mix until smooth and set aside
  3. Peel the prawns, slice in half lengthwise and devein
  4. Fill a large bowl with warm water. The bowl need to be large enough to fit the whole rice paper in one go. I like to use a large sauce pan if need be. Submerge the rice papers into the water for 2 seconds. Then place on the counter
  5. On the top part of the rice paper, place 3 prawns with a mint leaf in between, and squash in the lettuce and other herbs. Fold the left and right edges of the rice paper in, then starting from the bottom, roll up to cover the lettuce bundle. Then keep rolling firmly. The rice paper is sticky, it will seal itself.
  6. Serve immediately with the peanut dipping sauce.

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