Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's potsticker dipping sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Potsticker Dipping Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mike's Potsticker Dipping Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's potsticker dipping sauce using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Potsticker Dipping Sauce:
- Make ready ● For The Sauce
- Prepare 1/4 Cup Soy Sauce
- Prepare 1/4 Cup Water
- Get 1 tbsp Gochujang Paste [red chilie paste]
- Take 1 tbsp Rice Wine Vinager
- Get 1 tsp Pureed Ginger
- Prepare 1/2 tbsp Fine Minced Garlic
- Prepare 2 tbsp Siricha Garlic Sauce
- Take 1/2 tsp Hoisin Sauce [optional]
- Prepare 2 tbsp Brown Sugar [or more to taste]
- Get 1/2 tsp Granulated Garlic Powder
- Get 1/2 tsp Granulated Onion Powder
- Make ready 2 tbsp Fine Chopped Green Onions
- Get Handful Of Fresh Cilantro Leaves
- Prepare ● Garnishes & Sides [as needed]
- Take Fine Shredded Cabbage
- Get Leaves Fresh Cilantro
- Prepare Chinese Mustard
Steps to make Mike's Potsticker Dipping Sauce:
- Here's what you'll need. Cilantro not pictured.
- Add everything together and mix well. Leave at room temperature.
- Fry your raw potstickers in Sesame Oil until golden brown. Two minutes on both sides.
- Consider serving potstickers over fine shredded cabbage. Then, dip and enjoy!
So that’s going to wrap this up with this special food mike's potsticker dipping sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!